Though made from simple ingredients like rice flour or wheat flour, the noodle-making process requires meticulousness and skill. From selecting the rice, grinding the flour, kneading the dough, rolling it thin, to cutting it into strands, every step is carried out carefully to ensure the noodles’ signature elasticity and delightful flavor.

This traditional craft not only brings economic value but also serves as a source of pride, preserving the national identity amidst the wave of modernization.