To increase product value and protect the environment through accessing and mastering techniques for growing, caring for, and processing safe tea towards sustainable agricultural production. Recently, Thai Nguyen province's agricultural sector has focused on organizing technical training classes and building organic tea farming models.

Thai Nguyen is rich in culture, history and nature, which attracts a large number of tourists. Thai Nguyen is concentrating on the development of community ecotourism products.

In recent years, implementing the agricultural restructuring project, Dai Tu has promoted the development of the hill and forest economy, the results achieved have made an important contribution to hunger eradication and poverty reduction. Forestry economic development is also an immediate and long-term goal and task in the local sustainable development orientation.

Thai Nguyen's economy passes the halfway mark in 2024 with many good growth targets. The industrial production sector plays the leading role in the economy. The first 6 months of the year, it has brought many positive expectations for efforts to realize the growth target for 2024.

Thai Nguyen tea is a brand that is not only famous in the domestic market but has reached out to the world. The collective trademark "Thai Nguyen Tea" has been protected nationwide and in many countries. Recently, the provincial authorities have proposed many solutions to improve the reputation of the Thai Nguyen tea brand. At the same time, promote propaganda so that households producing and trading tea products will strictly comply with the provisions of the law on intellectual property rights.

During the summer days, in addition to summer trips and life skills classes..., many parents train their children in the habit of reading. This is one of the healthy ways of entertainment that not only helps children expand their knowledge and relax their minds but also limits the attraction of smartphones and social networks.

Clearly recognizing that organic agriculture has become an inevitable trend of Vietnamese and world agriculture, not standing aside, cooperatives in the province have been gradually promoting the production process according to organic standards, initially achieving certain results. This is also a criterion to improve the quality and operational efficiency of agricultural cooperatives in the direction of sustainable development associated with the development of green economy, circular economy, promote restructuring of the agricultural sector and improve the quality of new rural construction.