The Coordination Office of the National Target Program on Building New Rural Areas of Thai Nguyen province is going to organize the Thai Nguyen Culinary Contest. This is the first large-scale culinary contest held in the province.

Purpose: The contest is an opportunity to introduce and honor the traditional culinary culture of ethnic people in different regions. Thereby exploiting the potentials and strengths of the national cultural identities to enhance the value of OCOP products associated with rural tourism development.

PLAN OF THAI NGUYEN CULINARY CONTEST