In addition, there are more than 20 linked chains to consume safe pork and chicken products at markets, supermarkets, restaurants, and collective kitchens inside and outside the province. Currently, the quality of livestock and poultry is improved; the percentage of foreign pigs, hybrids with productivity and quality reached 75% of the total herd; The flock of colored chickens has the quality of 85% of the total flock. This year, Thai Nguyen strives for livestock production value to reach 7,080 billion VND, an increase of over 4% compared to 2022; The total output of live meat for slaughter reached 161,000 tons.